Anshita Detha, Assistant Director of Human Resources

Elevated from Human Resources Manager, Anshita brings 10 years of industry experience and a journey deeply intertwined with Hyatt itself. She first joined Hyatt Ahmedabad in 2016 as a Learning Coordinator, grew through her time at Park Hyatt Hyderabad, and returned to Hyatt Ahmedabad in 2023 as HR Manager. Her expanded role now centers on decisions that shape people, culture, and long-term growth across divisions. Guided by Respect and Integrity, she leads with a proactive approach that anticipates challenges before they arrive. “This elevation is a milestone that reflects both my growth and the trust Hyatt places in me to drive people strategy with greater impact,” she shares.

Naved Chaudhry, Cluster Revenue Manager, Hyatt Ahmedabad and Hyatt Regency Dharamshala

Elevated from Revenue Manager, Naved brings 14 years of industry experience and 3 years within the Hyatt family to his significantly expanded role. Now leading revenue strategy across both Hyatt Ahmedabad and Hyatt Regency Dharamshala, his mandate calls for broader strategic thinking, cross-property perspective, and the kind of leadership that balances numbers with people. Overseeing two distinct properties across two markets, he carries the responsibility of aligning revenue goals while staying true to the culture of care that defines both addresses. “This elevation is a reflection of consistent growth and trust earned over time,” he shares.

Shezad Nagori, Room Division Manager

Elevated from Front Office Manager, Shezad’s journey from Front Office Associate to Room Division Manager, across 15 years and three cities, is a quiet but powerful story of what patience and consistency can build. Having started at the front lines of hospitality, he brings a ground-level understanding of the guest experience to a leadership role where that perspective matters most. “Moving closer to where I’m meant to be,” he says of this milestone, with the calm certainty of someone who has earned every step.

“At Hyatt Ahmedabad, we don’t just fill positions. We build careers and we build people,” said Gaurav Chandna, General Manager, Hyatt Ahmedabad. “Anshita, Naved, and Shezad have each demonstrated what it means to lead with integrity and care. Their elevations are a natural progression and a reflection of the culture we work hard to protect every single day. Hyatt’s strength has always been its people, and these three are a proud example of that.”

Hyatt Ahmedabad congratulates all three leaders on their well-deserved elevations and looks forward to the meaningful impact they will bring in their new roles.

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In his new role, Dharmendra will be responsible for driving the hotel’s sales strategy, revenue growth, market positioning, and key account relationships, while working closely with all departments to enhance overall performance and guest experience.

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A distinguished alumnus of IMS Ghaziabad, Shri Dhar Jha holds a Post Graduate degree in Tourism Management (1998–2000) and brings with him over 26 years of rich experience in the hospitality and tourism industry. Throughout his career, he has held key leadership positions with reputed hotel brands, where he has demonstrated strong expertise in sales and marketing, public relations, stakeholder engagement, and strategic brand development.

Widely recognised for his ability to craft compelling brand narratives and execute high-impact market strategies, Shri Jha has played a pivotal role in enhancing brand visibility and driving commercial success for multiple hospitality organisations. His professional approach combines data-driven decision-making with a strong focus on customer-centricity, earning him respect as an industry thought leader.

In his new role at OPO Hotels & Resorts, Shri Jha will lead corporate affairs, brand communications, and strategic partnerships across the group’s rapidly growing portfolio in Delhi NCR and other key markets pan India. His mandate includes strengthening institutional relationships, amplifying brand presence, and reinforcing OPO’s position as one of the fastest-growing hospitality groups in the country.

A forward-thinking professional with a keen understanding of evolving industry trends, Shri Jha is committed to driving the next phase of the brand’s growth through innovation, enhanced stakeholder engagement, and a culture of excellence across the organisation.

With this appointment, OPO Hotels & Resorts reinforces its focus on strategic leadership, corporate credibility, and sustained national expansion, setting the stage for a new chapter of growth and brand transformation.

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OUTRIGGER Hospitality Group has appointed Chris Long as General Manager of the forthcoming OUTRIGGER Phi Phi Island Resort, set to debut in February 2026.

Long assumed the role in April 2025, bringing nearly a decade of leadership experience with OUTRIGGER and a background shaped by senior culinary and operational roles across the Maldives and Southeast Asia. His appointment marks a key step in the transformation of the resort into a five-star Thai sanctuary where Southern Thailand’s natural beauty, culture and barefoot luxury converge.

A respected culinary and operations leader, Long has built his career on a thoughtful, place-based approach to hospitality. After nine years with OUTRIGGER in senior culinary management, he returns to Asia for his first General Manager role, equipped with extensive experience in remote island operations, local sourcing and the integration of culinary identity into the wider guest journey. His philosophy centers on meaningful, uncomplicated hospitality — a natural complement to the resort’s layout, inspired by the quiet rhythm of traditional Thai village life and shaped by the Andaman Sea.

“OUTRIGGER has been a defining part of my professional life, and returning to Asia in this role feels like a homecoming. Phi Phi offers a rare balance of culture, landscape and community, and it’s the right environment to introduce a style of hospitality that feels relaxed, local and genuinely connected to the island,” said Long.

Under his leadership, the resort’s barefoot-luxury ethos will be carried through every part of the guest experience. Located on Laem Tong Beach on the secluded northern tip of Phi Phi Don and accessible only by boat, travelers arrive directly onto the sand before following leafy footpaths to 63 suites and villas arranged to mirror the organic flow of village life. The setting naturally encourages a slower pace and a closer relationship with the landscape as Long shapes service, dining and guest activities ahead of the opening.

Sustainability is a cornerstone of Long’s operational strategy. Chef’s gardens are being established across the property to supply fresh produce, with the wider ambition of grounding the resort in Thai-made and Thai-grown materials. Partnerships with local Urak Lawoi sea gypsy fishermen will bring daily catch to the restaurants, while coconut husks will be converted into charcoal for grilling. A circular system using chickens will help reduce food waste and enrich the gardens, and freshwater pools have replaced chlorine to minimize environmental impact. Guest sustainability education will remain subtle, with information accessible through QR codes rather than overt messaging.

Food will play a defining role in expressing the resort’s cultural and geographic context. At Mala Kitchen, Southern Thai flavors guide the experience through open hot cooking and breakfast theatre, while Edgewater Bar & Grill offers a more intimate setting with an open grill, live preparation and a focus on local ingredients. Both venues will reinforce the connection between landscape, community and food.

Beyond dining, the resort will offer programming that reflect the heritage and ecological richness of Phi Phi. Guests can explore the national park’s marine landscapes through low-impact activities, join Thai cooking sessions by the sea or learn bead-making traditions linked to the local Urak Lawoi community. Wellness will be anchored by Zeavola Spa, where treatments draw on Southern Thai rituals and the restorative calm that frames the property.

“Sustainability should feel natural, not instructional. When guests understand where their food comes from, meet the people behind it and feel the ease of the surroundings, the island speaks for itself. That sense of connection is what I hope they carry home,” Long added.

Service will be guided by a dedicated guest-experience host system, supported by a team that includes long-standing staff with deep regional knowledge of the island. This approach reflects OUTRIGGER’s commitment to relaxed yet attentive hospitality that moves at the rhythm of Laem Tong.

OUTRIGGER Phi Phi Island Resort joins the brand’s growing Thailand portfolio, which includes destinations in Koh Samui, Khao Lak and Phuket. Inspired by the Thai concept of Nit Thra — the soul of rest — the resort will open with experiences that celebrate local craft, Southern Thai cuisine and the protected beauty of Hat Noppharat Thara–Mu Ko Phi Phi National Park.

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In her career, Gayatri has been instrumental in shaping some of India’s leading hospitality brands through their most pivotal moments. She spearheaded the pre- and post-opening communications for The Leela Palace Udaipur and The Leela Palace New Delhi in Chanakyapuri, playing a key role in positioning these flagship properties during landmark launches. Gayatri was also part of the pre-opening team for J.W. Marriott New Delhi Aerocity, where she directed all PR and marketing communications that set the tone for a highly anticipated debut.

Her expertise extends beyond the Indian market with hotel launches across Southeast Asia. Gayatri was also instrumental in the brand integration of The Fern Hotels and Resorts with the Series by Marriott brand in India, following its partnership with Marriott International earlier this year. Gayatri also helmed the press launch of ESPA in India, lending her vision to an award-winning luxury spa brand’s debut into the Indian market. These diverse experiences have given her a nuanced understanding of luxury hospitality communications, blending creativity with on-ground precision, a foundation that now drives her role at Rosetta Hospitality.

In her new capacity at Rosetta Hospitality, Gayatri will spearhead the group’s marketing mandate: communications, public relations, and integrated marketing – overseeing all facets from brand storytelling to media outreach, reputation management, and digital innovation. Entrusted with catalysing the brand’s next phase of growth, she will work closely with the management to amplify Rosetta’s position as a name synonymous with thoughtfully curated hospitality and modern luxury.

A graduate of Pune University, Gayatri’s expertise is marked by her ability to drive impactful narratives, nurture high-performing teams, and shape robust brand experiences across touchpoints. Prior to joining Rosetta, she has been instrumental in orchestrating successful launches, influencer programmes, and guest engagement strategies, earning trust as a strategic partner and inspiring leader in the industry.

Commenting on her appointment, Gayatri Dravid said, “Joining Rosetta Hospitality is a tremendous privilege and responsibility. The brand’s vision of delivering authentic, memorable luxury experiences resonates deeply with me. I am excited to collaborate with our teams to further strengthen Rosetta’s narrative, engage our guests, and build enduring brand value in a dynamic market landscape.”

Mr. Jai Sreedhar, Joint Managing Director & CEO, added, “We are pleased to welcome Gayatri to the Rosetta family. Her experience, strategic acumen, and passion for hospitality excellence are certain to be transformative for the group. As we continue to scale new benchmarks in the industry, we look forward to Gayatri’s vision and stewardship in shaping our brand narrative and deepening stakeholder relationships.”

Rosetta Hospitality extends its warmest congratulations to Gayatri Dravid and welcomes her leadership as the group continues its journey of innovation, distinction, and guest-centric excellence.

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Krishan Kumar brings with him over 15 years of extensive experience in Food & Beverage operations, having worked with renowned hospitality brands such as JW Marriott, The Lalit, Four Points by Sheraton, Sarovar Hotels, and the Radisson Group. His expertise spans both Indian and international markets, including Africa.

He has played a pivotal role in several pre-opening hotel projects, including JW Marriott Chandigarh, Sheraton Kochi, and Radisson Red Chandigarh Mohali. In addition to his operational strengths, Krishan holds a Level 2 certification from the Wine & Spirits Education Trust (WSET), London.

A Hotel Management graduate from Mullana University, Ambala, Krishan is passionate about quality service, staff development, cost control, and guest engagement. We are delighted to welcome him as the leader of our Food & Beverage team.

Joining alongside Krishan is Shyam Sunder, a seasoned hotelier with over 10 years of experience in Front Office operations, guest relations, and team leadership. Shyam has been associated with esteemed hospitality brands such as JW Marriott Aerocity New Delhi, Radisson Blu (Delhi Airport and Faridabad), Renaissance Ahmedabad, and Vivanta by Taj, New Delhi Dwarka, and was also part of the pre-opening team at Taj Bangalore.

His expertise encompasses budget forecasting, loyalty program management, guest satisfaction enhancement, and cross-functional coordination. A Hotel Management graduate from IHM, Shyam has a proven track record of empowering front office teams, and driving operational excellence across departments including the gym, spa, and business centers.

Speaking on their appointment, Nitinn Sharma, General Manager at Holiday Inn Gurugram Sector 90 shared, “We are delighted to welcome Mr. Krishan Kumar and Mr. Shyam Sunder to the leadership team. Krishan’s deep experience in Food & Beverage operations and pre-opening success, combined with Shyam’s exceptional leadership in Front Office and guest services, strengthens our commitment to excellence. Their expertise, professionalism, and passion for hospitality will undoubtedly help us reach new heights as we continue to grow and enhance the guest experience.”

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In his new role as Director of Catering Sales, Himanshu will be responsible for leading the MICE segment at Holiday Inn New Delhi Mayur Vihar Noida. He will oversee the development and execution of strategic initiatives to drive group business, maximize banquet and event revenues, and elevate the hotel’s positioning in the competitive MICE market.

Himanshu holds a Hotel Management degree from IILM College, Gurgaon and is currently pursuing his MBA from IMT Ghaziabad, further strengthening his leadership and business acumen.

Outside of his professional endeavors, Himanshu enjoys going to the gym, playing snooker, practicing yoga, and reading books.

N. Vinaayak, Director of Sales & Marketing said, “We are delighted to have Himanshu as part of our team. We are confident that his passion, expertise, and leadership will be instrumental in driving the Catering Sales vertical to new heights at Holiday Inn New Delhi Mayur Vihar Noida.” 

Anurag Rai, General Manager added, “Himanshu’s appointment marks an exciting chapter for us as we continue to strengthen our MICE offerings. His deep understanding of the market, strategic approach, and guest-centric mindset align perfectly with our vision of delivering exceptional experiences. We look forward to his contributions in enhancing our catering and events portfolio.”

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Ashutosh has been serving as the Executive Sous Chef at the property, where he has consistently demonstrated exemplary leadership, culinary expertise, and a deep commitment to operational excellence. With nearly two decades of diverse experience across top hospitality brands like Hyatt, Emaar Hospitality Group and IHG, he brings with him a strong background in multi-cuisine operations, large-scale banquet planning, kitchen management, and team development.

Throughout his career, Ashutosh has helmed culinary operations at high-volume venues, managed successful banqueting events for over 1500 guests, and maintained a sharp focus on food quality, hygiene standards, and guest satisfaction. His culinary strengths span Italian, Asian, Indian, and Continental cuisines, and his track record of performance and innovation makes him the ideal choice for this leadership role.

General Manager Anurag Rai extends his heartfelt congratulations, stating, “Ashutosh’s journey with us has been marked by dedication, creativity, and a true passion for hospitality. His promotion is a reflection of his consistent hard work and leadership, and we look forward to seeing him take our culinary offerings to new heights in his new role as Executive Chef.”

Please join us in congratulating Chef Ashutosh on this well-deserved promotion and in wishing him continued success in his new role as Executive Chef.

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With an impressive career spanning over 13 years, Harpreet brings a proven track record of excellence in implementing marketing and communications strategies, enhancing brand visibility, fostering meaningful collaborations and driving impactful campaigns.

In her new role, she will spearhead marketing and communications strategies and will be responsible for integrating marketing and public relations strategies that align with the broader business goals of both the hotels.

In her previous position as Cluster Marketing Communications Manager for Hilton Gurugram Baani City Centre and DoubleTree by Hilton Gurugram Baani Square, she played a key role in strengthening market visibility, expanding the digital presence, and implementing effective campaigns in collaboration with like-minded brands, media, and influencers. Additionally, she was also instrumental in the pre-opening phase of Hilton Gurugram Baani City Centre, further proving her skills in brand launches.

Her experience also includes positions at ITC WelcomHotel Dwarka, Eros Hotel New Delhi Nehru Place, and The Metropolitan Hotel & Spa.

In her leisure time, she enjoys traveling, exploring nature, practicing yoga and spending quality time with her family.

Anurag Rai, General Manager of Holiday Inn New Delhi Mayur Vihar Noida said, “We are excited to welcome Harpreet to our team and look forward to her valuable contribution in driving our marketing initiatives and reinforcing our hotel’s presence”.

Nitinn Sharma, General Manager of Holiday Inn Gurugram Sector 90 said, “We are pleased to welcome Harpreet to our team, and I am confident that her extensive experience in the hospitality landscape will be invaluable in implementing strategic campaigns that resonate with our guests”.

Speaking about her appointment, Harpreet stated, “I am excited to join the IHG brand and I look forward to collaborating with the exceptional teams to contribute to the growth of these two iconic hotels”.

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The respective appointments mark a significant step in the Authority’s ongoing efforts to position Ras Al Khaimah as one of the region’s leading tourism destinations, further accelerating its growth as the ‘Destination of the Future.’

Brent Anderson joins RAKTDA to drive the emirate’s commercial tourism strategy. With three decades of experience in strategic tourism marketing, partnership development, and stakeholder engagement at Tourism Australia, Anderson brings invaluable expertise to help RAKTDA tap into new source markets and achieve sustained visitor growth. As the Regional General Manager for South & South-East Asia (SSEA), he successfully led the region to become the fastest growing and second largest source of visitors for Australia. Post-pandemic, SSEA became the fastest recovering region for Australia supporting the recovery of Australia’s tourism industry.

In his new role, Anderson leads RAKTDA’s Commercial Tourism Destination teams, overseeing Destination Tourism Development, Marketing and Communications, and Community Outreach & Events. Anderson is responsible for the Emirate’s commercial tourism strategy, focusing on expanding global partnerships, enhancing aviation connectivity, and driving marketing awareness, communications, and events through strategic campaigns and global engagement.

Emil Petrov joins RAKTDA as Vice President of Strategy and Insights, bringing more than 15 years of strategic leadership experience across the tourism and telecommunications sectors. At RAKTDA, he is responsible for shaping Ras Al Khaimah’s long-term tourism vision, aligning stakeholders and strengthening the emirate’s data and insights capabilities to solidify its reputation as one of the region’s fastest-growing destinations.

Prior to joining RAKTDA, Petrov served as Head of Strategy and Strategic Projects at Tourism New Zealand, where he led the development of the “Enrich 2025″ strategy, positioning the country for sustainable tourism growth. His strategic foresight contributed to a 50% increase in tourism export earnings, enhancing New Zealand’s global reputation as a leader in sustainable tourism.

“The addition of Brent and Emil to our executive team bolsters our strategy of attracting best-in-class talent to drive our tourism agenda forward,” said Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority. “As Ras Al Khaimah develops, they will be charged with ensuring that liveability and sustainable tourism growth go hand in hand. Their leadership will be crucial in driving our industry forward and increasing tourism’s GDP contribution to one-third by 2030.”

As RAKTDA continues to focus on sustainable development, investment in tourism infrastructure and expanding its global profile, these appointments underscore the Authority’s commitment to fostering innovation and driving long-term success for the emirate.

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