Banjara Restaurant comes to serve Mumbai

Enjoy the delicacies of Karanataka in Mumbai as the 25-year-old restaurant of Bengaluru, ‘Banjara’, opens its door in Andheri East in Mumbai. A property of Goldfinch Hotel from MRG Group, the Multi-cuisine restaurant offers a delicious spread of Indian, Chinese and Mediterranean fare.

Derived from the Tulu dialect widely spoken in South Karnataka, “Banjara” literally means ‘a satiated stomach’. True to its name the upscale fine dining restaurant offers an array of traditionally cooked Indian dishes with particular emphasis on flavor along with a selection of beverages, making it one of the finest haunts for the food connoisseurs. One of its first kind culinary, the scrumptious menu comprises of specialties like Matka Biryani, Crab Malvani Masala, Chicken Pesto Salads, Irish Money Boxteys to name a few. Elegant décor with soft lightning and relaxing ambience coupled with warm hospitality of Goldfinch, brings the classic fine dining experience back to life.

Speaking on the launch Gaurav Shetty, MD – Goldfinch Hotels said, “We are extremely thrilled to have launched “Banjara” in Mumbai. The new launch marks our entry into the Western region. We are already present in Delhi and Bangalore”. He further added, “Banjara has always been known for the special taste it offers to its patrons. We serve a variety of cuisine with a special ‘Banjara’ touch to satiate those hungry stomachs. We are looking forward to creating exceptional experiences for our guests with our new offering in Mumbai”.