Hospitality

Hospitality

The Importance of Building Brand Loyalty in the Travel and Hospitality Industry

Words by Ramsha Akhtar Today, travellers have a seemingly endless variety of choices. No matter what type of business you run in the sector, there are always other companies offering

Interviews

A Spotlight on Ambika Seth – The Secret Recipe Behind the Success of Brand CAARA

Words by Srishti Jindal We devour anything that comes out of the kitchen of Brand CAARA. The company runs three restaurants, a catering service and a cookery school. TnH caught

Hospitality

Navigating through the crisis successfully, the Roseate way

An Interview with Kush Kapoor, CEO, Roseate Hotels & Resorts Q. Since the last nine months, the travel & hospitality industry has been going through its worst phase. Looking back, how

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Marriott International launched Your Smile Travels A Thousand Miles campaign to send messages of warmth and positivity

Marriott International Asia Pacific today launched “Your Smile Travels A Thousand Miles” campaign, to celebrate the company’s associates and guests’ resilience throughout the year and promote the smiles behind the

Other Top Stories

FHRAI Optimistic After Meeting With Telangana Tourism Minister

Industry Status On The Cards For Hospitality Sector In The State  The Federation of Hotel & Restaurant Associations of India (FHRAI) has expressed optimism about the Hospitality sector getting recognition

Hospitality

Master Chef Sylvester Rozario rings the Bell at The Aananda Imperial!

With great ardour and jubilation, The Aananda Imperial by Svenska Bilaspur Chhattisgarh, a marque that believes in Humane Hospitality, has stepped into its 11th year of operation and to commemorate

Hospitality

COVID-19’s Effects: Work Culture & Work Space Undergoing Transformation 

“The secret of change is to focus all of your energy, not on fighting the old, but on building the new.” – Socrates By Rajib Roy Choudhury The realistic workplace

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Level UP: The Skills Travel Professionals Will Need Post Covid- 19

COVID-19 has profoundly changed the way people live, work, travel and socialize. Social distancing, sanitization, contactless, etc. are the new buzzwords and safety from the pandemic has become a constant

Interviews

Building an Empire, Surviving a Pandemic & Putting Indian Cuisine on the Map with Restauranteur Zorawar Kalra

The very beginning of Zorawar Kalra’s journey into food—whilst no doubt influenced by his father’s career as a famous food journalist and consultant—began autonomously. Today, Kalra is a name that

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Noesis Capital Advisors & Ngage Hospitality’s Live Masterclass on Sept 18th  

Noesis Capital Advisors and Ngage Hospitality will host its virtual Masterclass on September 18th, 2020 from 3 PM – 5:30 PM. This strategic Masterclass will be conducted on the topic