Interviews
A Spotlight on Ambika Seth – The Secret Recipe Behind the Success of Brand CAARA
Words by Srishti Jindal We devour anything that comes out of the kitchen of Brand CAARA. The company runs three restaurants, a catering service and a cookery school. TnH caught
Navigating through the crisis successfully, the Roseate way
An Interview with Kush Kapoor, CEO, Roseate Hotels & Resorts Q. Since the last nine months, the travel & hospitality industry has been going through its worst phase. Looking back, how
High Class Meets High Altitudes: Meet Seema Jindal Jajodia, the businesswoman scaling new heights
With a mission to make healthy snacking options available and accessible to all Indian households, Seema Jindal Jajodia founded Nourish Organics in 2009. Her brand is committed to keeping good health
Travel Insurance in the Aftermath of Corona: An Interview with Dev Karvat, Founder, CEO – India & Emerging Markets
In the post-COVID-19 era, it seems travel insurance is no longer optional. After millions of travellers were stranded abroad, lost deposits or entire non-refundable ticket amounts because of the outbreak,
Building an Empire, Surviving a Pandemic & Putting Indian Cuisine on the Map with Restauranteur Zorawar Kalra
The very beginning of Zorawar Kalra’s journey into food—whilst no doubt influenced by his father’s career as a famous food journalist and consultant—began autonomously. Today, Kalra is a name that