The Golden Peacock at The Venetian Macao Awards Michelin Star for fifth straight year
Outstanding Indian restaurant recognised by world’s leading restaurant rating guide
For the fifth year in a row The Golden Peacock at The Venetian Macao has been recognised by the Michelin Guide Hong Kong and Macau 2018 as “a very good restaurant in its category” and again awarded a Michelin one-star rating. The outstanding Indian restaurant is led by Kerala native and highly awarded Chef Justin Paul, who has headed a team of 13 chefs since the restaurant’s 2013 opening. The Golden Peacock prides itself on authenticity throughout, from the chefs and recipes to techniques and ingredients.
“We are truly honoured to have been recognised by the prestigious Michelin organisation again,” said Chef Justin. “My dedicated and talented team works hard to offer authentic and exciting regional Indian cuisine and give our guests not only a delicious experience but also one they will not have had elsewhere in Macao. We are thrilled to have gained this recognition for the fifth year in a row.”
In addition the restaurant regularly introduces special promotions, most recently featuring the distinctive Indian regional cuisine of Goa, which as a former Portuguese territory shares many parallels with Macao, especially in its intriguing blending of eastern and western influences. All dishes at The Golden Peacock are made using ingredients imported directly from India to ensure authenticity, from spices to clay serving pots. Prepared by a team of talented chefs, The Golden Peacock is the best place to sample genuine and award-winning Indian cuisine in Macao.
The restaurant’s beautiful design will also delight guests, with the entrance painted in gold leaf to emphasize the richness and opulence of Indian culture, and interiors featuring a striking peacock theme.
Meanwhile, Zi Yat Heen at Four Seasons Hotel Macao, Cotai Strip, has announced that it is once again the proud recipient of a Michelin one-star rating. The renowned restaurant offers traditional Cantonese cuisine with an emphasis on the finest ingredients, featuring favourites such as fresh seafood and creative dim sum dishes.
You might also like
The Suvretta House introduces summer holiday packages for summer in the Engadin Valley
“Endless snow-white mountain landscapes in winter and breathtaking flower-overdrawn green valleys surrounded by mountains in summer” Slogans like this attract tourists to the Engadin valley every year. The Survetta House
Foreign cruise liners line up ‘Made for Indians’ packages
International cruise liners like Royal Caribbean, Celebrity Cruises, MSC and Costa Cruises are eyeing the growing number of Indians looking for affordable cruise holidays and are docking at major ports
Utsavam 2018 to bring Kerala’s Traditional Folk Arts to 28 Venues; To Begin on January 6
Utsavam 2018, conceived as an attempt to rejuvenate the traditional folk art forms of Kerala, will be organized by the Kerala Tourism Department from January 6 to 12, 2018 across
