Singapore Airlines to Boost F&B Sustainability Practices
Singapore Airlines has committed to significantly enhancing sustainability practices in its in-flight food and beverage offerings. Under the new initiative, a “From Farm to Plane” concept will be introduced to promote environmental sustainability and support local farmers’ communities.
Current efforts in Singapore Airlines’ sustainability strategy includeusingfish from fisheries certified by the Marine Stewardship Councilfor their sustainable fishing practices, and obtaining produce from localfarms in countriesthe Airline serves.
With the“From Farm to Plane” concept, Singapore Airlinesintends to use more sustainable and meatless ingredients, as well as local produce, in its in-flight meals. The Airlinewill work with partners overseas and in Singapore to source for such ingredients.
In addition, Singapore Airlines’ International Culinary Panel (ICP) of world-renowned chefs will createin-flight menus usingmore sustainable ingredients and local produce from farms at the Airline’s destinations, such ascherry tomatoes, pumpkins, green beans and lettuce.The new menus will initially be introduced to Suites customers on selected routes from later this year, and will progressively be made available to customers travelling in other classes.
You might also like
New Haryana line to link with Delhi Metro
Haryana government will construct a new high-speed rail corridor that will begin where the Delhi Metro’s Yellow Line ends and stretch into Old Gurugram across the expressway. The Haryana government
TRS Coral Hotel gets included in ‘the leading hotels of the world’ collection
TRS Coral Hotel, the luxurious adults-only property in Costa Mujeres, northeast of Yucatan Peninsula– Mexico, opening in autumn 2018 by Palladium Hotel Group, has announced its inclusion in the exclusive
Oman Desert Marathon
A spectacular footrace across the Omani desert Oman hosts an epic journey for runners across the world. Conducted every year in November and now in its 5th year, The Oman
