Indulge in Awadhi Cuisine @ The Leela Ambience Convention Hotel, Delhi
‘Dilli 32’ is an Indian speciality restaurant located in The Leela Ambience Convention Hotel, Delhi. Recently, I went there to have dinner. The restaurant has an interesting and extensive menu, offerings many options for a gourmet experience. This restaurant is located at the third floor of the elite hotel. It is an ideal dining place for people who love to indulge in Awadhi delicacies. Awadhi cuisine (a cuisine native to Awadh region of the state of Uttar Pradesh) is known for its unique deliciousness. Awadhi cuisine includes both vegetarian and non-vegetarian dishes.
The meal that included both vegetarians and nonvegetarians was very eyecatching and delectable. The quality of food was also very good. The restaurant has good seating capacity, spacious and cozy arrangement which make your dining experience an exciting one. Other then the quality of the food, service was quite appreciable. Waiters serving the food were prompt, caring and always ready to cater to your desire and preference. Chef De Cuisine, Ashwani Kumar Singh was very generous in speaking about the food I was served and explained their ingredients and recipes. He is an expert of the North-Indian regional delicacies.
The Menu & Dishes
The menu offers a wide variety of mouth-watering starters. I had the Gol- Gappa, starters’ palate with Chowk ki Tikki, Murgh Seekh Kebab and Shahi Galawat ke Kebab. They were mouthwatering. The main course consisted Chatpati Macchli, Lasooni Palak and Nehari Gosht served with assorted breads. The ‘Dal Dilli 32’ of the menu is just divine for vegetarians. The meal was followed by delicious desserts including Badam ka Halwa and Pan Kulfi.
Verdict: Whether you are with family or friends, you will appreciate your dining experience at the restaurant.
You might also like
MMT only OTA in the world working to reduce carbon footprint: Deep Kalra
As the government encourages role of private and public sector companies in the preservation of monuments, Deep Kalra, CEO of MakeMyTrip said that his company will surely come forward and
Kempinski Grand Hotel appoints Indian specialty Chef Chhotu Kahatik
In terms of cuisine guests visiting the Swiss Alps resort of St. Moritz are spoilt for choice. Next to gourmet food, the restaurants in and around St. Moritz have summed
Oman Tourism announces strategy to double visitor numbers by 2040
The Ministry of Tourism, Oman recently announced at the Arabian Travel Market (ATM) 2016 plans to more than double number of international visitors the Sultanate over the next two decades.
