Indulge in Le French GourMay Champagne-Paired Menu at The Parisian Macao Brasserie restaurant
Specially created menu pays homage to Champagne with hand-picked selections to accompany sublime cuisine.
Le French GourMay, the festival of French culinary and wine culture returns to Hong Kong and Macao throughout May. To mark the event,
The Parisian Macao’s classic French Brasserie restaurant is offering a specially created, champagne paired four-course Le French GourMay menu for just MOP 388* from May 1 – 31, 2017.
This year’s event pays homage to the most famed wine region of all Champagne and the Brasserie restaurant has paired its special Le French GourMay menu with a hand-picked range of Champagnes from some of France’s smaller growers, all of which are available both by the bottle and glass throughout the promotion.
The Champagne menu options include baked scallops with an onion compote and crayfish sauce, foie gras and rabbit terrine en croûte, asparagus veloute with poached egg, French poultry breast in morel sauce on cabbage compote, sea bass quenelle and Boston lobster in Champagne sauce, with cheese platter and strawberry romanoff for dessert. Accompanying these exquisite selections are delicious and distinctive wines from Bouchard Roses de Jeanne, Cote de Val-Vilaine 2014, Royer Blanc de Blancs Cuvee des Chevaliers, Grand Cru NV, Bedel Francoise, Dis, Vin Secret 2006 and Taillet Rose 2012.
Designed to increase visibility and awareness of French cuisine and wines, the 9th edition of Le French GourMay has the support of over 120 restaurants, 93 shops and 56 importers for this year’s event. In addition 12 workshops focusing on Champagne will also be part of the festival and hosted by organisations including Alliance Francaise de Macao, Hong Kong Sommelier Bartender Training College and Hong Kong Wine Academy.
Located at Level 3 of The Parisian Macao, Brasserie features some of France’s most popular and authentic dishes. Diners can experience French classics including coq au vin, beef bourguignon, moules à la crème, steak au poivre and more, alongside an impressive wine selection, in an ambience of true joie de vivre.
You might also like
Think Strawberries signs on Cocoon Maldives as its Sales, Marketing and PR & Media Representative for India and the Middle East
Think Strawberries has been appointed as the India and Middle East representative office of Cocoon Maldives. Maldives can be summarized as a dazzling landscape of immaculate beaches, azure seas, palm
Kaziranga National Park in Assam not covered under the ‘Adopt a Heritage’ scheme: Tourism Minister
No sites have been adopted by any private institute in Assam under the ‘Adopt a Heritage’ scheme. Any monument/heritage site/natural site for whose inclusion, the concerned asset owner (ASI, State Government
Cleartrip joins forces with Saudi Arabia’s Flyin
Emerges as the first Indian online travel player to go truly global The strategic transaction cements Cleartrip’s leadership position in the Middle East and North Africa (MENA) region Cleartrip has
