May 25, 2017 TnH Global

The Fern Hotels & Resorts presents CHEENA BAZAAR food festival

Feast on an unending array of Indo-Chinese cuisine as The Fern Hotels and Resorts presents Cheena Bazaar food festival. The festival is a celebration of Indo-Chinese food which Indians across the country love to binge on!

Originating from China Town in Kolkata, the cooking technique is a centuries-old tradition in the Indian subcontinent, infusing Indian herbs and spices into a blend of Cantonese, Hakka and Szechuan-style cooking. The result is an explosion of flavor, sometimes bold and fiery, but always a delight to the senses.

Some of the most popular Indo-Chinese dishes that will be available during the festival includes : Matchstick Chicken in Orange Garlic Sauce, Lamb Sichuan Pepper Sauce, Water Buffalo Chili Fry, Fish in Oyster Sauc e, Chinese Bhel, Vegetable Manchurian Pakoda Chilli Salad, Wonton Cup with Sesame Cottage Cheese and Scallion Salad, Thukpa Counter (Dumpling/Vegetable Accompaniment/Broth/Condiments)

The Fern Hotels & Resorts recreates the magic of this unique blend of food, culture and ambience in participating properties across India. Come over and indulge in the hot plate of delights and get pampered with our world-class service. So, grab your dose of the most exotic food festival at your favorite restaurant in town from 25th May – 4th June, 2017.