Air India San Francisco non-stop flight to have gastronomical delight on board
Passengers on board Air India’s non-stop flight to San Francisco from December 02, 2015 can look forward to a delightful onboard food experience.
To bring in a new excitement and variety for guests on Air India’s longest flight, the airline has engaged the services of celebrated Chef, Rajan Loomba, Chief Executive Chef, The Ashok to design meals for this flight, both from Delhi and from San Francisco. A presentation of the new menu was made at the Ambassador Sky Chef Flight kitchen for Mr Ashwani Lohani, CMD, Air India and senior officials. Chef Loomba took them through the details of the newly designed menu options, which will showcase the best of Indian cuisine. The emphasis is on wholesome, light and delicious food to suit all palates. The menu includes vegetarian and non-vegetarian Indian and Continental options. First and Business class passengers will have, besides an exclusive array of food, a wide choice of the best wines and liquor to pair with the food. The inaugural flight will provide amenity kits with an Indian touch. The pouch and the products will be from Khadi. Thereafter, the kits will be extended to all other international flights of Air India.
You might also like
Indian Golf and Turf Expo 2019 targets INR 100 Cr as revenue from Golf tourism in next 5 years
The Indian Golf and Turf Expo, South Asia’s largest Golf Industry Trade Show that is scheduled to be held at New Delhi’s Thyagraj stadium on April 26-27, 2019, is targeting
Amadeus completes acquisition of Navitaire
Amadeus has completed the US$830m acquisition of Navitaire from Accenture. The acquisition marks an important step for Amadeus in the low-cost and hybrid segments of the airline industry, in which
Making India a Preferred MICE Destination
India is relatively a new entrant in the Global Convention business. Most of the Convention business in India is generated from the domestic market and as per the International Congress
