AirAsia India introduces an array of hot meals & snacks for summer
AirAsia Inflight Menu Brand Santan, introduces a wide array of hot meals & snacks on board for the summer
AirAsia India, the pioneer in the low cost carrier segment, is delighted to introduce an exciting new menu for its flyers. The new Santan menu offering, will be available on board AirAsia India flights from the 1st April 2016. Now,guests can choose from a wide range of vegetarian and non-vegetarian menu options with new delicacies like
- Purani Dilli ke Raseele Rajma with Jeera Rice (Kidney bean curry served with rice sauté in cumin seeds)
- Vegetable Enchiladas with cheese, potato wedges, peas and corn (Appetizing enchiladas served with cheese potato wedges and corn)
- Mysore Masala Idli in Sambar, Rava Masala Dosa and Mix – Veg Rava Upma (An authentic South Indian delicacy: Mysore Masala Idli and Rava Dosa served with a lentil-based curry)
- Grilled Chicken Breast in Mushroom Sauce with Veggies (Spicy chicken breast grilled and sauté’ with mushroom sauce and veggies)
That’s not all! If one has a sweet tooth, they can indulge in some mouth-watering desserts like
- Banana cake slices
- Chocolate Walnut Brownie
- Ice creams in three different flavours, fruit overload, alphonso mango and double chocolate
Guests can pre book their meal and save up to 20%, with priority serving from the wider choice of meals provided. Guests can also spend as low as Rs. 250 on meals that they purchase on board from the menu and avail a hot beverage or a juice along with it.
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