Hospitality
Lemon Tree debuts in Aligarh, launches Lemon Tree Hotel
The hotel features 68 well-appointed rooms and suites, delicious dining and refreshing recreation options for a perfect getaway. Lemon Tree Hotels Limited, through its management subsidiary Carnation Hotels Pvt. Ltd.,
The Importance of Building Brand Loyalty in the Travel and Hospitality Industry
Words by Ramsha Akhtar Today, travellers have a seemingly endless variety of choices. No matter what type of business you run in the sector, there are always other companies offering
A Spotlight on Ambika Seth – The Secret Recipe Behind the Success of Brand CAARA
Words by Srishti Jindal We devour anything that comes out of the kitchen of Brand CAARA. The company runs three restaurants, a catering service and a cookery school. TnH caught
Navigating through the crisis successfully, the Roseate way
An Interview with Kush Kapoor, CEO, Roseate Hotels & Resorts Q. Since the last nine months, the travel & hospitality industry has been going through its worst phase. Looking back, how
FHRAI Optimistic After Meeting With Telangana Tourism Minister
Industry Status On The Cards For Hospitality Sector In The State The Federation of Hotel & Restaurant Associations of India (FHRAI) has expressed optimism about the Hospitality sector getting recognition
COVID-19’s Effects: Work Culture & Work Space Undergoing Transformation
“The secret of change is to focus all of your energy, not on fighting the old, but on building the new.” – Socrates By Rajib Roy Choudhury The realistic workplace
Level UP: The Skills Travel Professionals Will Need Post Covid- 19
COVID-19 has profoundly changed the way people live, work, travel and socialize. Social distancing, sanitization, contactless, etc. are the new buzzwords and safety from the pandemic has become a constant
Building an Empire, Surviving a Pandemic & Putting Indian Cuisine on the Map with Restauranteur Zorawar Kalra
The very beginning of Zorawar Kalra’s journey into food—whilst no doubt influenced by his father’s career as a famous food journalist and consultant—began autonomously. Today, Kalra is a name that
