Hospitality
OYO appoints Troy Alstead as its board member
Former Starbucks veteran will help the company strengthen its focus on corporate governance at multiple levels OYO Hotels & Homes has appointed Troy Alstead as an independent member of the company’s
Crowne Plaza Greater Noida launches food home delivery service
In current times it is essential to stay home to be safe. Keeping this in mind, Crowne Plaza Greater Noida has launched food delivery services so our guests can still
RADISSON HOTELS LAUNCHES #RADISSONCARES IN INDIA TO RECREATE MEMORABLE MOMENTS AT HOME
As India unites against COVID-19 and continues to brave through a nation-wide lockdown, Radisson Hotels today announced the launch of #RadissonCares in India; a campaign that leverages the Group’s expertise
Zomato and Slay Coffee join hands for a charitable cause amidst lockdown
Virtual Chess Tournament in an exclusive partnership with Zomato Feeding India scheduled for April 25th & 26th 2020. SLAY Coffee, in an exclusive partnership with Zomato Feeding India is conducting a Virtual Chess Tournament
Domestic Tourism key to the revival of the tourism sector: Dr. Ankur Bhatia
In an exclusive interview, DR ANKUR BHATIA, Executive Director, Bird Group, explains the impact of the COVID-19 on tourism and strategies to deal with the crisis. Dr Bhatia sees a
Over 60% of branded hotels across segments are shut: Report
Hotels & Tourism sector has been hit hard by COVID-19 impact, but long-term optimism remains high. – • As of 10th April, more than 60% of branded hotels across various
THAILAND’S CHIVA-SOM LAUNCHES COMPLIMENTARY ONLINE WELLNESS SERVICES
A pioneer in transformative wellness practices, Chiva-Som in Hua Hin, Thailand, has announced the launch of Chiva-Som Online Wellness Services, to provide support and encourage individuals to maintain wellness goals during this unprecedented
Hospitality major offers luxury dining at home
By Swaati Chaudhury During the unprecedented time of Lockdown, leading hospitality major has rolled out home delivery service in order to cater to the demands of foodies who intend to
