Interviews
Building an Empire, Surviving a Pandemic & Putting Indian Cuisine on the Map with Restauranteur Zorawar Kalra
The very beginning of Zorawar Kalra’s journey into food—whilst no doubt influenced by his father’s career as a famous food journalist and consultant—began autonomously. Today, Kalra is a name that
Clarks Inn strengthens its pan-India presence, makes international foray
2018 was a remarkably good year for Clarks Inn Group. It was a year of achieving milestones. Last year Clarks Inn achieved a historic milestone of having 50 operational hotels.


