Celebrate ‘Indian Flavours of India’ this Independence at Hyatt Regency Gurgaon
It is a well-known fact that India has a rich and varied culinary landscape. Kitchen District offers you an opportunity to savour this eclectic selection of authentic cuisines from various corners of the country for an entire week this August. Everything at the Kitchen District has been meticulously designed with attention to detail to ensure a memorable dining experience for its patrons
Kitchen District proudly presents a menu that features signature dishes from across the country, commemorating the diversity, legacy and eclectic cuisine of the country in an ambience that is vibrant and warm and embodies the true spirit of India. The restaurant will showcase a wide array of authentic dishes to cater to every palate, with an exciting mix of traditional style cooking with fresh herbs and spices which are unique to every kitchen and cuisine like Komdi Cha Raasa (Maharashtrian), Fish Pulli Masala (Kerala), Laal maas, Gatte ki sabzi (Rajasthan), Cabbage and green pea foogath (Goan), Nilgiri Korma (Tamil Nadu), Dum Ka Murgh (Lucknow) along with some mouth watering desserts like Moong Dal ka Halwa, Gulab ki Kheer, pineapple Kesari Bhat and many more.
So come, celebrate the freedom of choice this August at Kitchen District as Hyatt Regency Gurgaon with delectable lunch (Sat-Sun) and dinner (Mon-Sun) buffet spreads starting at `1500 + taxes per person.
Offer: Lunch (on Weekends) and dinner (all days of the week) buffets at `1500 + taxes per person
Date: 10 – 16 August, 2015
Timings: Lunch: 12:00 noon – 16:00 pm (on Weekends)
Dinner: 07:00 pm – 11:30 pm (all days of the week)
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