Eros Hotel rings in the re-launch of the Lounge AND Bar

25th August 2017 marked a remarkable day for Eros Hotel, New Delhi, Nehru Place, as it re-launched the Lounge AND Bar with great splendor. The evening was attended by eminent guests like diplomats, industry leaders, known mavens and media fraternity.

Those present included HE Cambodia, Director of Embassy of South Korea, VP Glatt India, diplomats of South Africa High Commission, Diplomats from Cote d’ivoire, Political Diplomat of Singapore High Commission, Tanvi Rustagi, Whisky Sommelier at The Whisky Works among others.

Major highlights of the evening became the pulsating live music and flaring and juggling by the lady bartender while curating exotic cocktails for the guests. But the sizzling tango dance performance by a vibrant couple stole the show and made the evening way more happening for the attendees.

Guests were seen having a gala time while enjoying a selection of seemingly endless drinks and relishing an extensive variety of lip smacking snacks, delectable food menu and a variety of sinful desserts towards the end of the evening. Guests were delighted to pose for the camera in an elegant lounge ambience and the adjacent outdoors amidst serene surroundings overlooking the pool.

On the occasion, Umesh Dalal, Director of F&B said “We are absolutely excited to announce the re-launch of Lounge AND Bar. I feel Nehru Place is deprived of quality places and therefore we invested into upgradation. Our Lounge AND Bar will have fine selection of Single Malts, Cuban Cigars and Wines. We have also added an outdoor area for people who enjoy sitting amidst greenery. We shall be coming up with special events such as Jazz Nights, Ladies Nights, Karaoke Nights etc in the following months”.

Nikhil Rastogi, Executive Chef said “The fun and the most challenging part of the event was to offer the guests a Chaferless Buffet with pass-around main course as well as desserts. The idea was appreciated and loved by one and all and in future too, we shall keep coming up with more such ideas as this saves a lot of space in the restaurant and a lot of wastage in the kitchen”.

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