Food & Hotel India brainstorms ongoing sectoral challenges later today

As the agony deepens amidst the continuing havoc that Covid-19 has unleashed, India’s premium food and hospitality show, Food & Hotel India (FHIN), organised by Informa Markets in India, brings forth an engaging online conference ‘Covid-19: Change, Challenge and Healing Solutions.’

The conference bring together some of the top industry stakeholders and brains to discuss the prevailing situation for the food and hospitality sectors, Covid-19’s impact for the sector, strategies that can help the sector through this unprecedented challenge and business in the post Corona world, amongst others.

“Covid-19 has brought the world economy to a screeching halt. The future remains uncertain. Food and hospitality industry is one of the worst affected sectors with virtually no end of the deepening pain in sight. It’s important to hear out what the leaders of the industry have to say and the roadmap to survival and recovery that they suggest,” said Pallavi Mehra, Group Director, Informa Markets in India.

Speakers include Anurag Katriar, President of National Restaurant Association of India (NRAI); Chef Manjit Singh Gill, President of Indian Federation of Culinary Association (IFCA); Nitin Nagrale, Founder & General Secretary, Hospitality Purchasing Managers’ Forum (HPMF); Amit Lohani, Founder Director, Forum of Indian Food Importers (FIFI India); Himmat Anand, Founder, Tree of Life Resorts & Hotels and Neeraj Seth, Managing Director, Trufrost. The session would be moderated by Murari Mohan Jha, Editor of Travel Trends Today

The panel is scheduled for later today between 3:00 – 4:00 PM on with Meeting ID- 964-0705-9085.

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