January 20, 2017 TnH Global

HotelREZ Hotels & Resorts adopts Sabre’s hospitality solutions to provide customers with industry-leading reservation technology

HotelREZ Hotels & Resorts has completed the migration of its member hotels to Sabre’s SynXis Central Reservations and device responsive booking engine, securing its ability to provide more than 1,000 HotelREZ customers with access to Sabre’s industry-leading technology. Sabre’s broad portfolio of hospitality solutions empowers hoteliers to create and deliver a unique and differentiating guest experience based on their specific brand.

“Our customers rely on us to provide them with access to the very best technology available in the marketplace so that we are able to focus on driving incremental revenue for their hotels, through our network of travel agency partnerships and our global sales and marketing initiatives,” said Mark Lewis, CEO and founder of HotelREZ. “We chose Sabre for their innovative technology, product development roadmap and commitment to helping our independent hotel members succeed, both now and in the future.”

By implementing Sabre’s technology solutions, HotelREZ will help its member hotels take advantage of connections to new channels and expand beyond its already strong presence in EMEA and accelerate growth further into geographical markets such as the Americas and China, where Sabre has strong channel connections. In addition, HotelREZ customers will have access to Sabre’s newest device responsive booking engine, which offers some of the most innovative approaches to merchandising and customer experience in the hospitality market.

“HotelREZ is dedicated to providing full sales and marketing representation services to more than 1,000 independent hotels and small hotels groups worldwide while relying on our powerful technology solutions,” said Alex Alt, president of Sabre Hospitality Solutions. “We share their passion and commitment for these hoteliers and are proud to help them expand and grow through technology so they can focus on what they do best – serving their guests and creating a memorable guest experience.”