HRAWI’s latest FoSTaC conclave concludes in Diu
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 19th Food Safety Training & Certification (FoSTaC) programme in association with Food Safety and Standards Authority of India (FSSAI) in Diu. The programme received a participation of 45 hospitality professionals who were trained and certified in the Supervisory Training Programme. The course was held at Hotel Kohinoor, Diu and had Shri Hemant Kumar, IAS, Collector & District Magistrate as the Chief Guest for the event. HRAWI has so far trained and certified over 640 hospitality professionals in the Western region under FSSAI’s Master Trainer and Supervisory Training Programmes.
“With each programme we’ve gained confidence and realized the importance of getting our staff trained in the subjects. Each conclave has been witnessing good participation and every session has imparted new knowledge to hoteliers and restaurateurs in food safety and hygiene. We will continue to hold the Training programmes for the benefit of our fraternity and we are positive that establishments will benefit from them,” says Dilip Datwani, President, HRAWI.
You might also like
Hilton announces Largest Global Sale Ever
Exceptional Deal Also Available At15 Properties in India. Hilton HHonors Members Receive Up To 25% off On Stays Until December 31, 2016 When Book Directly. Hilton Worldwide announced one of
RezLive.Com Outshines at IITT, Mumbai
RezLive.com (A Product of Travel Designer Group) had a fruitful IITT, 2016 which was held in Mumbai and showcased its offering to the Travel Trade. Over the three days of
Hyatt brings new brand to India
Hyatt has introduced another of its hotel brands to India, with the opening of the Andaz Delhi. Located in the Aerocity area, close to Indira Gandhi International Airport, the new
