HRAWI’s latest FoSTaC conclave concludes in Diu
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 19th Food Safety Training & Certification (FoSTaC) programme in association with Food Safety and Standards Authority of India (FSSAI) in Diu. The programme received a participation of 45 hospitality professionals who were trained and certified in the Supervisory Training Programme. The course was held at Hotel Kohinoor, Diu and had Shri Hemant Kumar, IAS, Collector & District Magistrate as the Chief Guest for the event. HRAWI has so far trained and certified over 640 hospitality professionals in the Western region under FSSAI’s Master Trainer and Supervisory Training Programmes.
“With each programme we’ve gained confidence and realized the importance of getting our staff trained in the subjects. Each conclave has been witnessing good participation and every session has imparted new knowledge to hoteliers and restaurateurs in food safety and hygiene. We will continue to hold the Training programmes for the benefit of our fraternity and we are positive that establishments will benefit from them,” says Dilip Datwani, President, HRAWI.
You might also like
Sports Events 365 launches intelligence service for hotels and airlines
The new service is designed to enable hotels and airlines to maximize their revenue by combining pricing support information with cross-sell of tickets to upcoming sports events. Sports Events 365
Rail connectivity likely across India, Iran and Turkey
Besides the three countries, high-level delegations comprising railway and custom officials from Russian Federation, Nepal, Bhutan and Myanmar will attend the two-day meet beginning here today. Indian Railways along with
Anantara Hotels, Resorts & Spas Announces New General Manager Appointments in Multiple Regions
Anantara Hotels, Resorts & Spas announces four executive appointments in its portfolio of luxury properties in Asia, the Indian Ocean and Middle East. The brand welcomes new General Managers at
