HRAWI’s latest FoSTaC conclave concludes in Diu
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 19th Food Safety Training & Certification (FoSTaC) programme in association with Food Safety and Standards Authority of India (FSSAI) in Diu. The programme received a participation of 45 hospitality professionals who were trained and certified in the Supervisory Training Programme. The course was held at Hotel Kohinoor, Diu and had Shri Hemant Kumar, IAS, Collector & District Magistrate as the Chief Guest for the event. HRAWI has so far trained and certified over 640 hospitality professionals in the Western region under FSSAI’s Master Trainer and Supervisory Training Programmes.
“With each programme we’ve gained confidence and realized the importance of getting our staff trained in the subjects. Each conclave has been witnessing good participation and every session has imparted new knowledge to hoteliers and restaurateurs in food safety and hygiene. We will continue to hold the Training programmes for the benefit of our fraternity and we are positive that establishments will benefit from them,” says Dilip Datwani, President, HRAWI.
You might also like
“Monaco from the Heart of Kashi” by Amit Aggarwal created a cultural connect at Lakme Fashion Week Winter/Festive 2017
Monaco Tourism brought the incredible collection by fantasy designer Amit Aggarwal at Lakmé Fashion Week Winter/Festive 2017. The ensembles were a masterly showcase of craftsmanship, style, detailing and embellishments that
CG Hotels & Resorts expands its footprints in India
Launches two properties this month in Amritsar and Mundra under The Fern brand. CG Hotels and Resorts, a leading hospitality management company launches two business hotels under their The
Dubai Parks and Resorts unveils its new season line up
Lionsgate zone at MOTIONGATE™ Dubai will shortly be unveiled to the public featuring the world’s first rides and attractions inspired by the international movie blockbuster series ‘The Hunger Games’ A
