HRAWI’s latest FoSTaC conclave concludes in Diu
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 19th Food Safety Training & Certification (FoSTaC) programme in association with Food Safety and Standards Authority of India (FSSAI) in Diu. The programme received a participation of 45 hospitality professionals who were trained and certified in the Supervisory Training Programme. The course was held at Hotel Kohinoor, Diu and had Shri Hemant Kumar, IAS, Collector & District Magistrate as the Chief Guest for the event. HRAWI has so far trained and certified over 640 hospitality professionals in the Western region under FSSAI’s Master Trainer and Supervisory Training Programmes.
“With each programme we’ve gained confidence and realized the importance of getting our staff trained in the subjects. Each conclave has been witnessing good participation and every session has imparted new knowledge to hoteliers and restaurateurs in food safety and hygiene. We will continue to hold the Training programmes for the benefit of our fraternity and we are positive that establishments will benefit from them,” says Dilip Datwani, President, HRAWI.
You might also like
Jewel Classic Hotels to invest 20 Million USD in international market
Setting new growth and recovery milestones India’s leading hospitality brand Jewel Classic Hotels, Karnal to invest 20 Million USD in international market ~ Plans to foray in London’s promising hospitality
Hasina and Modi launched new cross-country train service
Prime Minister Sheikh Hasina and her Indian counterpart Narendra Modi have jointly launched a new passenger train service between Kolkata and Bangladesh’s southwestern industrial city of Khulna. “The train has
TAIWAN Tourism concludes its multi-city roadshow
Making up for the lost time, Taiwan Tourism Administration (TTA) has enthusiastically started developing the India market. To what started with OTM earlier this year followed by B2B trade networking
