HRAWI’s latest FoSTaC conclave concludes in Diu
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 19th Food Safety Training & Certification (FoSTaC) programme in association with Food Safety and Standards Authority of India (FSSAI) in Diu. The programme received a participation of 45 hospitality professionals who were trained and certified in the Supervisory Training Programme. The course was held at Hotel Kohinoor, Diu and had Shri Hemant Kumar, IAS, Collector & District Magistrate as the Chief Guest for the event. HRAWI has so far trained and certified over 640 hospitality professionals in the Western region under FSSAI’s Master Trainer and Supervisory Training Programmes.
“With each programme we’ve gained confidence and realized the importance of getting our staff trained in the subjects. Each conclave has been witnessing good participation and every session has imparted new knowledge to hoteliers and restaurateurs in food safety and hygiene. We will continue to hold the Training programmes for the benefit of our fraternity and we are positive that establishments will benefit from them,” says Dilip Datwani, President, HRAWI.
You might also like
flydubai launches first direct flight from Dubai to Dubrovnik
Dubai-based flydubai’s first flight touched down in Dubrovnik (DBV). On board the flight there was a delegation of representatives from the airline together with members of the media and social
A R Rahman named as the brand ambassador of Sikkim
The maestro, who would also compose the tourism anthem for the state, wore the traditional Khada and lit the festival’s inaugural lamp. Academy Award winning music composer AR Rahman was
Karnataka Tourism to organize inaugural edition of ‘Karnataka International Travel Expo’ in Bengaluru
‘Karnataka International Travel Expo 2018′ The India Travel and Tourism Exchange ‘Govt. of Karnataka – Department of Tourism’ announces the inaugural edition of ‘Karnataka International Travel Expo’, India’s biggest B2B
