HRAWI’s latest FoSTaC conclave concludes in Diu
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 19th Food Safety Training & Certification (FoSTaC) programme in association with Food Safety and Standards Authority of India (FSSAI) in Diu. The programme received a participation of 45 hospitality professionals who were trained and certified in the Supervisory Training Programme. The course was held at Hotel Kohinoor, Diu and had Shri Hemant Kumar, IAS, Collector & District Magistrate as the Chief Guest for the event. HRAWI has so far trained and certified over 640 hospitality professionals in the Western region under FSSAI’s Master Trainer and Supervisory Training Programmes.
“With each programme we’ve gained confidence and realized the importance of getting our staff trained in the subjects. Each conclave has been witnessing good participation and every session has imparted new knowledge to hoteliers and restaurateurs in food safety and hygiene. We will continue to hold the Training programmes for the benefit of our fraternity and we are positive that establishments will benefit from them,” says Dilip Datwani, President, HRAWI.
You might also like
India global leader in January domestic air traffic growth: IATA
Air traffic in India jumped 26.6% year-on-year in January, which was also the 15th consecutive month to record 20%-plus annual growth says IATA. India was the global leader in terms
Louvre Hotels Group announces the launch of its second property Golden Tulip Essential Jaipur
Louvre Hotels Group, a major player in the worldwide hotel sector has announced the launch of Golden Tulip Essential, an upscale smart hotel in Jaipur. With this property, Louvre Hotels
Emaar Hospitality Group expands to South Asia with ‘Address Madivaru Maldives Resort + Spa’
Located on Ari Atoll on an exclusive private island in the Indian Ocean, Address Madivaru Maldives Resort + Spa is only a 20-minute seaplane ride from Male International Airport Offers
