HRAWI’s latest FoSTaC conclave concludes in Diu
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 19th Food Safety Training & Certification (FoSTaC) programme in association with Food Safety and Standards Authority of India (FSSAI) in Diu. The programme received a participation of 45 hospitality professionals who were trained and certified in the Supervisory Training Programme. The course was held at Hotel Kohinoor, Diu and had Shri Hemant Kumar, IAS, Collector & District Magistrate as the Chief Guest for the event. HRAWI has so far trained and certified over 640 hospitality professionals in the Western region under FSSAI’s Master Trainer and Supervisory Training Programmes.
“With each programme we’ve gained confidence and realized the importance of getting our staff trained in the subjects. Each conclave has been witnessing good participation and every session has imparted new knowledge to hoteliers and restaurateurs in food safety and hygiene. We will continue to hold the Training programmes for the benefit of our fraternity and we are positive that establishments will benefit from them,” says Dilip Datwani, President, HRAWI.
You might also like
WTAAA elects New Chair & Executive Committee
The World Travel Agents Associations Alliance (WTAAA) held its annual General Assembly and bi-annual Board meeting in Abu Dhabi, UAE, September 25-26, 2018 and have elected a new executive committee
Indian Airlines to Induct 900 Aircraft in Coming Years, Indigo to Add 448 Planes
India is one of the fastest growing aviation markets in the world and most airlines have ambitious expansion plans, especially to tap the potential on regional routes. Indian airlines are
Taj hotels ranked amongst top hotels at Conde Nast Traveller UK Reader’s Travel Awards 2018
Three legendary hotels of Taj, the iconic brand of The Indian Hotels Company Limited (IHCL) have been recognized by the readers of Conde Nast Traveller UK at the annual Readers’ Travel Awards 2018
