November 29, 2020 TnH Global

Master Chef Sylvester Rozario rings the Bell at The Aananda Imperial!

With great ardour and jubilation, The Aananda Imperial by Svenska Bilaspur Chhattisgarh, a marque that believes in Humane Hospitality, has stepped into its 11th year of operation and to commemorate this attainment, the hotel has joined hands with Master Chef Sylvester Rozario – Chairman of the India Chapter “World Chef Choice Federation – International” and Life Time member of “World Master Chef Society”, Guinness World Record Holder, as its Culinary Ambassador.

Chhattisgarh, a land known for its temples and waterfall, is known to be heavily forested and extremely rich in flora and fauna. Legacy of home-born traditional delicacies like Aamat, Bajauri, Chousela, Dubki Kadhi, Farra, the list goes on. Classics like Kadaknath Chicken, Ant Chutney, aromatic Doobraj rice and the elegant Kosha silk are just a few stars amongst the lot.

Located in Central India, this state has much to offer than it states and with the benediction of the tourism stakeholders and Master Chef Rozario, the team from Aananda are looking forward to a gastronomic redefinition in the culinary map of the country and the globe.

The state attracts tourist looking forward to experiencing the pristine; it is a uniquely Indian experience where food is an intrinsic part. The Hotel is confident that Master Chef Sylvester Rozario, with his worldwide repertoire, shall bring in the much-required momentum for The Aananda Imperial and the state of Chhattisgarh as the Gastronomic Diplomat.

With heightened cleaning and sanitizing schedule, the Aananda KAVACH – Covid Protection Protocol prepared in line with the WHO and MOHFW advisory – has aptly thought of introducing a celebutante like Master Chef Rozario, around the time of Christmas festivities along the ceremonial Fruit steeping; it is an event unto itself which brings people together in fun and frolic encompassing one of our favourite delicacies, The Christmas Cake. Christmas is no fun without the traditional plum puddings and the fruit cakes and making them is not an easy task. Preparations begin months in advance.

The cake mixing ceremonies are conducted across the globe to mark and celebrate the birth of Jesus Christ and spread the warmth and mark the onset of the festive season.

Mr Rajib Roy Choudhury, General Manager of the Hotel said, “No custodian of the truth should have to fear their deliverance of the facts. The Aananda Imperial is extremely hopeful that they would torch and touch the sky and beyond and set newer benchmarks in the Hospitality and Gastronomic scenario and be a forerunner in the region.”

He also mentioned that WCCF – Chhattisgarh Chapter shall be launched soon, which is going to bring in all the culinary stakeholders under a single umbrella, ensuring and encouraging cuisine entrepreneurship.