Taste of Malaysia Food & Culture Festival held at Tamra, Shangri-La’s – Eros Hotel, New Delhi
High Commission of Malaysia in association with Shangri-La’s – Eros Hotel, New Delhi and Tourism Malaysia had organized the Taste of Malaysia Food & Culture festival. Itwas showcasing Malaysia’s diverse food offering concocted for both lunch & dinner at Tamra, Shangri-La’s-Eros Hotel, New Delhi. This food festival started on 9th September and ended on 17th September 2017.
‘Taste of Malaysia’ brought new and vivid dining options, showcasing the best from a wide range of Malaysian cuisine. This festival was organized to celebrate 60 years of diplomatic relations between Malaysia and India. Two chefs from Kuala Lumpur specially flew to New Delhi to prepare and create the magic in authentic Malaysian food for this festival. Chicken Satay, Ikan Asam Pedas, Rendang Kambling and Laksa to name a few were amongst from their exotic menu. Cultural troupe provided by Perak Tourism performed during this festival and showcased different types of dances from different states of Malaysia. This event was also supported by Malindo Air, Air Asia, Seri Pacific Hotel and Perak Tourism.
Malaysia being one of the few countries in the world which has people from different backgrounds and different religions living together and celebrating festivals of each other with same enthusiasm as they celebrated their own.The country is known for its exceptional cuisine infused with spices and herbs that are deeply rooted in traditional home-style cooking, where fresh, top-quality ingredients are put concocted judiciously and the flavours of each dish speak for themselves.
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