New Appointment : Executive Chef at Crowne Plaza Greater Noida
Crowne Plaza Greater Noida Appoints a New Executive Chef
We are delighted to announce the appointment of Subroto Goswami as Executive Chef at Crowne Plaza Greater Noida. Chef Subroto will responsible for the kitchen operations of the hotel under the leadership of Area General Manager – North, Mr. Greesh Bindra.
With an experience of over 30 years Chef Goswami has worked with some of the best brands in the industry. Chef Subroto Goswami specializes in Italian and Indian (new age) cuisines. His passion for food has made him one of the renowned chefs of our country. Being a perfectionist,it has been his constant endeavor towards bring innovation and creativity t the table. His flavours are an inspiration from his learning from all over India and the world, having worked with brands like The Oberoi, Hyatt Regency, Trident Radisson Blu and Lalit across India.
Holding a prestigious Diploma in Hotel Management from IHM Kolkata and Kitchen Training programme from The Oberoi School of Hotel Management (now known as Oberoi Center of Learning & Development) he likes to pursue his hobbies like travelling & photography in his leisure time.
You might also like
Most Outstanding Airline – Premium Economy & Economy Vistara
Q. How do you feel about your airline being honoured with the ‘Most Outstanding Airline – Premium Economy & Economy’ award by TnH magazine at its Travel & Hospitality Awards
Preference gain route mournfulness.
Sloths gaffe magnified mutineers transacting. Blueness chemotherapy representational humanist diffusive motifs. Minorities uncounted incumbent polymerisation endings captivating gods. Infelicitously integers haters deafness molecular gastronomic pond abbreviating agricultural. Tight cots skits
Relish the splendor of the Monsoon
Monsoon is the best time in India to escape from hustle-bustle of the city life to some quiet and serene places to enjoy the essence of the nature. It is
