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SATTE’s virtual avatar ‘SATTE GenX’ concluded successfully
SATTE, South Asia’s largest annual travel & tourism exhibition organized by Informa Markets in India (formerly UBM India), recently made its virtual debut. SATTE GenX, a virtual travel exhibition, was
A wellness expert leveraging her own experiences to assist others
Pratishtha Rawat is a passionate health coach and wellness expert who strongly believes in far-reaching benefits of sustainable eating and living. She truly believes that food is medicine and that
COVID-19’s Effects: Work Culture & Work Space Undergoing Transformation
“The secret of change is to focus all of your energy, not on fighting the old, but on building the new.” – Socrates By Rajib Roy Choudhury The realistic workplace
Release SEIS urgently to save tourism
It is imperative that the government release the pending dues of tour operators under the Service Export from India Scheme (SEIS) as the first step to stimulate recovery in the tourism
Travelport Study: Majority of travellers in India ready to consider domestic and international travel but only with proper safety measures in place
A recent research shows that communication of travel safety measures is key to regaining traveller confidence and that Indian travellers are amongst the most safety-conscious in the world. According to
Travel Marketing in the COVID-19 Era: How to Pivot Your Marketing Plan in Times of Crisis
“It is not the most intellectual of the species that survives; it is not the strongest that survives, but the species that survives is the one that is able best
Level UP: The Skills Travel Professionals Will Need Post Covid- 19
COVID-19 has profoundly changed the way people live, work, travel and socialize. Social distancing, sanitization, contactless, etc. are the new buzzwords and safety from the pandemic has become a constant
Building an Empire, Surviving a Pandemic & Putting Indian Cuisine on the Map with Restauranteur Zorawar Kalra
The very beginning of Zorawar Kalra’s journey into food—whilst no doubt influenced by his father’s career as a famous food journalist and consultant—began autonomously. Today, Kalra is a name that
