Experience global culinary delights at Atlantis, The Palm with your staycation this summer
Take your taste buds on a journey they’ll never forget with the Atlantis Delights Package. Enjoy complimentary breakfast and dinner per person per night, as well as 50% off lunch food servings.
Atlantis is a true culinary destination with some of the best restaurants in Dubai including restaurants by Michelin Star chefs. Book your stay with Atlantis, The Palm and step into another world filled with adventure, fun, relaxation and an array of culinary delights where there is something for everyone.
Our 23 restaurants, bars and lounges offer distinct and different flavours and themes for our guests. From globally acclaimed chefs such as Nobu Matsuhisa, Gordon Ramsay and Giorgio Locatelli, to the bold, contemporary setting of Saffron, an Asian inspired buffet style restaurant different dishes to Ayamna, an authentic Lebanese dining experience with a panoramic show kitchen and traditional entertainment including a belly dancer. Whether you are indulging in traditional Cantonese cuisine at YUAN, or diving into classic French dishes at La Brasserie, there is something to suit every taste at Atlantis.
To book your rooms, please visit: https://www.atlantisthepalm.
Blackout Dates: 20 December 2017 – 6 January 2018. Additional blackout dates may apply
You might also like
KUONI-SOTC offers attractive payment and investment plans for your holiday
With a strong mission of “Making Holidays a priority for Indians” and breaking all barriers to travel, Kuoni–SOTC has announced the launch of 2 exciting and new financial products –
Kerala Tourism plans to participate in Arabian Travel Market
As part of attracting International tourists to the State, Kerala Tourism is planning to participate in Arabian Travel Market in Dubai to be held from April 22 to 25. In
India’s is the world’s 7th largest tourism economy in terms of GDP says WTTC
India’s travel and tourism sector ranks 7th in the world in terms of its total contribution to the country’s GDP, according to a new report of the World Travel and
